Amanda Stone: Chiles a staple of New Mexico's flavorful foods
In the 1700s, chiles were readily available in New Mexico when there wasn't much else. They became the building blocks of New Mexican cuisine and still very much are. |!| Joplin
In the 1700s, chiles were readily available in New Mexico when there wasn't much else. They became the building blocks of New Mexican cuisine and still very much are. |!| Joplin