Anaerobic fermentation takes these locally roasted coffees to the next level
In this process, the coffee cherries are completely deprived of oxygen and left to ferment for 12 to 400 hours.
More from Missouri To Do
The Independent | Kansas City
Big Brothers Big Sisters Kansas City -- Most Wanted Auction
Missouri To Do
•
Jan 21, 2025
River Hills Traveler
Responsible off-roading means avoiding mud & water
Missouri To Do
•
Dec 2, 2022
River Hills Traveler
Officials plan to truck 6,000 gallons of water from Missouri River across Kansas
Missouri To Do
•
Dec 2, 2022